Virginia occupied her thoughts solely, for the shock she had sustained gave her a nervous affection, and the physician, M. Poupart, prescribed the salt-water bathing at Trouville. In those days, Trouville was not greatly patronised. Madame Aubain gathered information, consulted Bourais, and made preparations as if they were going on an extended trip. Cannibalism has often been regarded as a fairy story by ultracivilized men who dislike, perhaps, the notion that their own savage forebears have somewhere in the past been addicted to similar practices. Captain Cook was rather sceptical upon the subject, until, one day, in a harbour of New Zealand, he deliberately tested the matter. A native happened to have brought on board, for sale, a nice, sun-dried head. At Cook’s orders strips of the flesh were cut away and handed to the native, who greedily devoured them. To say the least, Captain Cook was a rather thorough-going empiricist. At any rate, by that act he supplied one ascertained fact of which science had been badly in need. Little did he dream of the existence of a certain group of islands, thousands of miles away, where in subsequent days there would arise a curious suit at law, when an old chief of Maui would be charged with defamation of character because he persisted in asserting that his body was the living repository of Captain Cook’s great toe. It is said that the plaintiffs failed to prove that the old chief was not the tomb of the navigator’s great toe, and that the suit was dismissed.!
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My delight was in that I had done it—not in the fact that twenty-two men knew I had done it. Within the year over half of them were dead and gone, yet my pride in the thing performed was not diminished by half. I am willing to confess, however, that I do like a small audience. But it must be a very small audience, composed of those who love me and whom I love. When I then accomplish personal achievement, I have a feeling that I am justifying their love for me. But this is quite apart from the delight of the achievement itself. This delight is peculiarly my own and does not depend upon witnesses. When I have done some such thing, I am exalted. I glow all over. I am aware of a pride in myself that is mine, and mine alone. It is organic. Every fibre of me is thrilling with it. It is very natural. It is a mere matter of satisfaction at adjustment to environment. It is success. Ah, me, Ernest Darling, sun-worshipper and nature man, there are times when I am compelled to envy you and your carefree existence. I see you now, dancing up the steps and cutting antics on the veranda; your hair dripping from a plunge in the salt sea, your eyes sparkling, your sun-gilded body flashing, your chest resounding to the devil’s own tattoo as you chant: “The gorilla in the African jungle pounds his chest until the noise of it can be heard half a mile away.” And I shall see you always as I saw you that last day, when the Snark poked her nose once more through the passage in the smoking reef, outward bound, and I waved good-bye to those on shore. Not least in goodwill and affection was the wave I gave to the golden sun-god in the scarlet loin-cloth, standing upright in his tiny outrigger canoe.
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The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. I first met him on Market Street in San Francisco. It was a wet and drizzly afternoon, and he was striding along, clad solely in a pair of abbreviated knee-trousers and an abbreviated shirt, his bare feet going slick-slick through the pavement-slush. At his heels trooped a score of excited gamins. Every head—and there were thousands—turned to glance curiously at him as he went by. And I turned, too. Never had I seen such lovely sunburn. He was all sunburn, of the sort a blond takes on when his skin does not peel. His long yellow hair was burnt, so was his beard, which sprang from a soil unploughed by any razor. He was a tawny man, a golden-tawny man, all glowing and radiant with the sun. Another prophet, thought I, come up to town with a message that will save the world. When the Snark sailed along the windward coast of Molokai, on her way to Honolulu, I looked at the chart, then pointed to a low-lying peninsula backed by a tremendous cliff varying from two to four thousand feet in height, and said: “The pit of hell, the most cursed place on earth.” I should have been shocked, if, at that moment, I could have caught a vision of myself a month later, ashore in the most cursed place on earth and having a disgracefully good time along with eight hundred of the lepers who were likewise having a good time. Their good time was not disgraceful; but mine was, for in the midst of so much misery it was not meet for me to have a good time. That is the way I felt about it, and my only excuse is that I couldn’t help having a good time.
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